Best of Boston

Mediterranean, Asian, classic American—this Union Square caterer will happily hop from cuisine to cuisine for your wedding spread, incorporating vegan and gluten-free menus with ease. Chefs Dennis Tourse and Jamie Rogers are tight with local farmers, which translates to personalized menus featuring natively sourced ingredients whenever possible. Top requests include avocado beggars’ purses and fava-bean crostini with wild mushrooms.